We had quite the culinary adventure today, my darling and I. Our green-thumb neighbor gave us a large bunch of wonderfully fragrant rosemary (and invited us to feel free to cut more whenever we liked–nice neighbor!), so we decided to make a herb-encrusted roast. We bought a 2-pound carton of French beans last weekend, which I thought would be lovely sauteed with some mushrooms and onions. And of course, today is Pi Day, so we planned to make apple pie–or, as it turned out, apple tartlets. Our day in food, in pictures:
Once the tarts were out of the oven and cooling, it was time for the roast.
All that work (two dishwasher loads!) paid off:
And finally, dessert!