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Bookish Dark
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Tag Archives: Food
Spring Delights
It’s mid-June and we’re finally getting weather that most of the country would recognize as Spring-like: mostly-sunny days in the low 70s, nights in the mid-50s. Now me, I didn’t mind how cold and wet it was in April and … Continue reading
Kneadless Variations
We’ve been playing about with no-knead bread, and have come up with a couple of winning variations. First, a sourdough version, which Ken has tried out twice. SOURDOUGH 1 1/2 cups Sourdough Starter 1 cup Warm Water 1 1/2 teaspoons … Continue reading
Ken’s Cashew Chicken
In the comments on the previous post, Tinky asked for the recipe for Ken’s cashew chicken, and I answered her there, but it occurred to me that people who follow Bookish Dark via RSS wouldn’t have seen that, so I’m … Continue reading
This is Rapidly Becoming a Food Blog
We had another very successful weekend in the kitchen. We’ve been searching for a good brown sauce for Chinese dishes, and Ken pretty much nailed it on Saturday, turning out a wonderful batch of cashew chicken. Next time, a little … Continue reading