Tag Archives: Food

British Food

When I announced my planned trip to London, the funniest reaction I got was “What are you going to do about eating? I hear the food is terrible over there!” As if London, one of the most cosmopolitan and multicultural … Continue reading

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Spring Delights

It’s mid-June and we’re finally getting weather that most of the country would recognize as Spring-like: mostly-sunny days in the low 70s, nights in the mid-50s. Now me, I didn’t mind how cold and wet it was in April and … Continue reading

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Kneadless Variations

We’ve been playing about with no-knead bread, and have come up with a couple of winning variations. First, a sourdough version, which Ken has tried out twice. SOURDOUGH 1 1/2 cups Sourdough Starter 1 cup Warm Water 1 1/2 teaspoons … Continue reading

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Ken’s Cashew Chicken

In the comments on the previous post, Tinky asked for the recipe for Ken’s cashew chicken, and I answered her there, but it occurred to me that people who follow Bookish Dark via RSS wouldn’t have seen that, so I’m … Continue reading

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This is Rapidly Becoming a Food Blog

We had another very successful weekend in the kitchen. We’ve been searching for a good brown sauce for Chinese dishes, and Ken pretty much nailed it on Saturday, turning out a wonderful batch of cashew chicken. Next time, a little … Continue reading

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